AVOCADO TOAST WITH LEMON AND KALE

INGREDIENTS:

  • 1 cup shredded kale (no stems)
  • 1/2 lemon
  • 1 teaspoon olive oil
  • 4 slices multigrain bread, 4 oz total
  • kosher salt and black pepper
  • 4 ounces avocado (1 small haas)
  • 1/8 teaspoon cumin
  • 4 thin slices radish
  • 1 teaspoon chia seeds

Please see the 2nd Page for Directions

This entry was posted in Dessert.