Bacon Mac ‘n’ Cheese Pot Pie

Ingredients

for 1 serving

  • 3 cups milk
  • 1 cup elbow pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 8 slices cheese, your choice of flavor
  • oil, or butter, for greasing

PIZZA DOUGH

  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon italian seasoning

Please see the 2nd Page for Directions


This entry was posted in Salade.