Bacon-Wrapped Burger Ring

Ingredients

for 8 servings

BURGER

  • 2 lb ground beef
  • ¼ cup worcestershire
  • ¼ cup dijon mustard
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lb bacon, cut in half
  • 8 roll
  • 1 cup lettuce, chopped
  • 1 tomato, sliced

FONDUE

  • 1 ½ cups milk, divided
  • 2 tablespoons flour
  • ½ teaspoon salt
  • 1 cup shredded cheddar cheese
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup green chilli
  • ¼ cup dijon mustard

Please see the 2nd Page for Directions