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Sandwiches

Baked Thick-Cut Seasoned Oven Fries

2 Mins read

Warm homemade fries smothered in ketchup make my heart go pitter-patter.

I used both sweet potatoes and russet, and they’re doused in plenty of smoky seasoning.

They’re like the thick-cut fries you get in a restaurant but they’re baked rather than fried, so you can of course, eat more.

Lately I’ve been obsessed with smoked paprika. I love red peppers and since paprika is made from peppers, it’s no surprise it’s always been a favorite seasoning, but smoked paprika is even better.

Please see the 2nd Page for Ingredients

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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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