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Recipe

Bite-Size Hasselback Potatoes: The Perfect Party Grub

1 Mins read

Ingredients:

1 lb. small potatoes (about 2″ across – red or Yukon work fine)
Olive oil
Kosher salt
Sliced cheese (your choice – I used Colby Jack), cut into small squares

For the topping:
Light sour cream
Cooked bacon, chopped
Sliced green onions

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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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