BLUEBERRY COFFEE CAKE

INGREDIENTS:

2 c. flour
1 c. sugar
1 c. milk
1/3 c. butter, softened
1 egg
1 T. baking powder
1 t. salt
1 ½ c. blueberries (I used frozen; thawed slightly)

Please see the 2nd Page for Instructions

This entry was posted in Dessert.