Blueberry + Lemon Yoghurt Scone Fingers

Ingredients

  • 200 g whole-grain spelt flour.
  • 100 g unbleached white spelt flour.
  • 2 teaspoons baking soda.
  • 90 g unsalted butter.
  • 60 g oats.
  • banana, ripe.
  • egg.
  • lemons, zested and juiced.
  • 150 g full-fat natural or Greek yoghurt.
  • 100 g blueberries, fresh or frozen.

Please see the 2nd Page for Directions

This entry was posted in Dessert.