Breakfast Bake

Ingredients

for 12 servings

  • 1 tablespoon oil
  • 1 lb bacon, cooked, drained, and diced
  • 1 tomato, diced
  • 1 cup broccoli floret, finely chopped
  • 2 cups potato hash brown
  • 2 cups shredded cheddar cheese
  • 1 cup pancake mix
  • 4 eggs
  • 2 cups milk, of choice
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • scallion, thinly sliced, for serving

Please see the 2nd Page for Directions