Breakfast Ham and Egg Pie

A hearty but healthy brekkie is the best way to start the weekend!

Breakfast Ham and Egg Pie

Ingredients

  • 80g sliced light ham, chopped
  • 4 eggs, at room temperature
  • 1 small tomato, seeds removed, diced
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 1 tablespoon low-fat ricotta cheese, crumbled (see variation)
  • 1 tablespoon light thickened cream
  • 30g baby spinach, trimmed
  • 4 slices crusty wholegrain bread, toasted, to serve

Please see the 2nd Page for Directions