Broccoli Cheese and Potato Soup

Ingredients

  • 1 tablespoon butter
  • 1 medium yellow onion, chopped
  • 3 large white potatoes, cubed, about 4 cups
  • 4 cups chicken broth
  • ½ teaspoon kosher salt
  • 6 cups broccoli florets
  • 3 cups whole milk
  • 3 cups shredded medium cheddar cheese
  • 2 tablespoons flour
  • 1 teaspoon freshly ground black pepper

 Please see the 2nd Page for Directions

This entry was posted in Soup.