Do you have your Thanksgiving dessert menu lined up already? If you haven’t yet, I recommend that you include this caramel cheesecake pecan pie among your offerings. It’s a lovely twist to traditional pecan pie in that you have cheesecake as your pie filling and pecans for the topping.
You won’t regret serving this pie at all. It’s a no-bake pie that you can make a day ahead. It won’t clog up your already hectic Thanksgiving prep schedule. Most of all, it’s a pie that your family will surely appreciate. They will probably look for leftovers of this pie once they’ve got room in their tummy for more.
Please see the 2nd Page for Ingredients