Carmelitas

These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down.

Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here.

They’re like the softest oatmeal chocolate chip cookie, with a streusel-crumble topping, and more melted caramel than you have napkins for, and that’s beautiful.

I’ve been wanting to (re)make these bars for years, and I’m so glad I did.

They’re a no-mixer, layered bar and are an adaptation of my early 2012 Caramel and Chocolate Gooey Bars.

Please see the 2nd Page for Ingredients

This entry was posted in Dessert.