CAULIFLOWER RICE (ARANCINI) BALLS

INGREDIENTS:

  • 1 Italian chicken sausage link, casing removed (2 3/4 oz)
  • 2 1/4 cups riced cauliflower, frozen works great
  • 1/4 teaspoon kosher salt
  • 2 tablespoons homemade marinara (plus optional more for serving)
  • 1/2 cup part skim shredded mozzarella
  • 1 large egg, beaten
  • 1/4 cup bread crumbs* (or gluten-free crumbs)
  • 1 tablespoon grated Pecorino Romano or parmesan*
  • cooking spray

Please see the 2nd Page for Directions