Chicken & Spinach Pasta Bake

Ingredients

8 oz uncooked rigatoni

1 T olive oil

1 c chopped onion

1 (10 oz) pack frozen spinach, thawed

3 c cubed, cooked chicken breasts

1 (14 oz) can Italian-style diced tomatoes, undrained

1 (8 oz) container chive & onion cream cheese

½ t salt, ½ t pepper

1½ c shredded mozzarella cheese

Please see the 2nd Page for Directions

This entry was posted in Chicken.