Chocolate Eclair Cake

Ingredients :

2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
3½ cups whole milk
12 oz. cool whip
2 (14.4) oz packages graham crackers
– FROSTING –
3 Tbsp. butter
3 Tbsp. milk
3 Tbsp. cocoa
1 cup powdered sugar

Please see the 2nd Page for Directions

This entry was posted in Dessert.