Citrus Shrimp and Avocado Salad

Ingredients

  • 1 pound medium Pan-Seared Citrus Shrimp (31/40)
  • 8 cups greens such as arugula, spinach, or spring mix
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of ½ lemon or ½ orange
  • 1 avocado, sliced or diced
  • 1 shallot, minced
  • 4 ounces toasted sliced almonds
  • Kosher salt and freshly ground black pepper

 Please see the 2nd Page for Directions

This entry was posted in Salade.