CRANBERRY PEAR SAUCE

DIRECTIONS:

  1. Bring all the ingredients to a boil on high heat in a medium saucepan.
  2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

*for paleo use raw honey

NUTRITION INFORMATION

Yield: 13, Serving Size: 1/4 cup

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 2
  • Calories: 61 calories
  • Total Fat: 0g
  • Saturated Fat: g
  • Cholesterol: 0mg
  • Sodium: 0.5mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 0g

This entry was posted in Dessert.