Crazy Good Peanut Noodles (Gluten-Free, Grain-Free, Paleo)


    • 2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles
    • 2 tablespoons chopped green onion, or regular onion
    • 1 tablespoon grass-fed butter, ghee or oil of choice
    • 1 teaspoon sesame oil (preferably cold-pressed)
    • 2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick).
    • 3 tablespoons almond butter (or peanut butter, I used almond butter b/c it’s paleo)
    • 1 tablespoon coconut aminos, tamari or soy sauce
    • 1 teaspoon apple cider vinegar
    • 2 teaspoons maple syrup
    • 1-2 teaspoons Sriracha
    • Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top

Please see the 2nd Page for Directions

This entry was posted in Salade.