Crazy Good Peanut Noodles (Gluten-Free, Grain-Free, Paleo)

Ingredients

• • 2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles
  • 2 tablespoons chopped green onion, or regular onion
  • 1 tablespoon grass-fed butter, ghee or oil of choice
  • 1 teaspoon sesame oil (preferably cold-pressed)
  • 2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick).
  • 3 tablespoons almond butter (or peanut butter, I used almond butter b/c it’s paleo)
  • 1 tablespoon coconut aminos, tamari or soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons maple syrup
  • 1-2 teaspoons Sriracha
  • Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top

Please see the 2nd Page for Directions