Crock-Pot, Barbecue Mini Meatballs

Direction

1. In a large bowl, combine ground beef, bread crumbs, egg, onions, Worcestershire sauce, garlic powder, salt and pepper. Using clean hands, mix all the ingredients and form 24 small meatballs, about ⅛ cup each (2 tablespoons)

2. To cook 1½ cups onions for sauce: cook in microwave for 2-3 minutes to soften.

3. Pour barbecue sauce into crock-pot. Add softened onions and mix well. Drop meatballs into sauce. Mix around to cover completely with sauce. Set crock-pot to low, 6 hours or on high heat 3 hours.

Makes 24 meatballs
Nutrition Facts

for 1 meatball and sauce
74 calories
1g fat
0g sat fat
7mg chol
5g prot
0g fiber
233mg sod
7g sugar

This entry was posted in Chicken.