CROCK POT CHICKEN TACO CHILI

DIRECTIONS:

  1. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  2. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  3. Half hour before serving, remove chicken and shred.
  4. Return chicken to slow cooker and stir in.
  5. Top with fresh cilantro and your favorite toppings!

NUTRITION INFORMATION

Yield: 10 servings, Serving Size: About 1 cup

  • Amount Per Serving:
  • Smart Points: 0
  • Points +: 5
  • Calories: 220
  • Total Fat: 3g
  • Saturated Fat: g
  • Cholesterol: 44mg
  • Sodium: 729mg
  • Carbohydrates: 28g
  • Fiber: 8.5g
  • Sugar: 6g
  • Protein: 21g