You can serve these meatballs as a meal and eat them over rice, noodles, or mashed potatoes or you can serve them as an appetizer with toothpicks so guests can easily pick them up. Enjoy!
2 – 32 oz pkgs. frozen meatballs (homestyle – not Italian style)
2 can(s) Ocean Spray cranberry sauce (jellied)
1/4 c Domino brown sugar
2 Tbsp French’s prepared mustard
In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six-quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!