Crockpot Pierogi Casserole with Kielbasa

Serves 6 – 8

cook time 3 – 4 hours on high, 6 hours on low.

Ingredients:

  • 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced (or other cooked meat mentioned above)
  • salt & pepper to taste

Directions: 

Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low for 6 hours.

Serve with a fresh green salad and crusty bread.

This entry was posted in Chicken.