Easy Butternut Squash Ravioli

Ingredients

for 4 servings

SQUASH FILLING

  • 2 cups butternut squash, peeled and chopped
  • ½ onion, chopped
  • 3 cloves garlic, peeled
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon brown sugar
  • 2 oz grated parmesan cheese

FRESH PASTA

  • 2 cups flour
  • 4 eggs
  • 1 tablespoon olive oil

HAZELNUT BROWN BUTTER SAUCE

  • 5 tablespoons unsalted butter
  • ¼ cup roasted hazelnut, chopped
  • 10 leaves fresh sage
  • salt, to taste
  • 1 lemon, juiced
  • 1 oz grated parmesan cheese

Please see the 2nd Page for Directions