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Chicken

Easy Homemade Chicken Curry

1 Mins read

PREPARATION

1. Cut the chicken into bite-size pieces.
2. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
3. Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
4. Add the chili, chopped tomatoes, water, salt, and pepper.
5. Mix well and bring to a boil.
6. Simmer for 1 hour, until the sauce has thickened.
7. Serve with rice and chopped coriander.
8. Enjoy and don’t forget to comment below! ?

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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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