This dip captures all of the fall yumminess without any of the work; in just about 5 minutes you can whip up this rich and deliciously creamy Pumpkin Pie dip for a fall treat anyone will love! I bring this to many events and I’m ALWAYS asked for the recipe!
My daughter can’t get enough of this and uses it as a fruit dip… it’s perfect with apples and bananas but also great with gingersnaps, graham crackers… and of course spoons. I love that it’s a dessert that makes her beg for fresh fruit!
INGREDIENTS:
12 oz cream cheese
2 cups powdered sugar
1 cup canned Pumpkin
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice or cinnamon
2 cups whipped topping
DIRECTIONS:
Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples, graham crackers or your favorite fruit!
NUTRITION INFORMATION Yield: 8 servings, Serving Size:
Amount Per Serving: Calories: 307 Calories
