Freezer-prep Breakfast Burritos

Ingredients

for 8 servings

  • tortilla

SCRAMBLE

  • 1 tablespoon oil
  • 5 cloves garlic, minced
  • 14 oz , broken up
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flake
  • ¼ cup nutritional yeast
  • ¼ cup vegetable stock
  • hot sauce, optional

OPTIONAL FILLINGS

  • onion, diced and cooked
  • spinach, cooked
  • tomato, sliced and cooked
  • black bean, optional
  • bell pepper, chopped and cooked
  • , chopped and cooked
  • plant based meat alternative, cooked
  • pinto bean
  • potato, chopped and cooked
  • sweet potato, chopped and cooked
  • corn

Please see the 2nd Page for Directions