General Tso’s Tempeh

Ingredients

for 4 servings

  • 16 oz tempeh
  • ¼ cup cornstarch
  • 1 teaspoon paprika
  • 4 cloves garlic, sliced, divided
  • 4 teaspoons ginger, grated, divided
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons rice wine
  • 4 tablespoons soy sauce, divided
  • ¼ cup oil
  • ½ teaspoon red pepper flake
  • 1 tablespoon tomato paste
  • ¼ cup vegetable broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • sesame seed, optional, to garnish

CORNSTARCH SLURRY

  • 1 tablespoon cornstarch
  • 2 tablespoons water

Please see the 2nd Page for Directions