Homemade Ice Cream Cake

If you are wondering what cake to make for your kid’s birthday, look no more! This homemade ice cream cake is perfect! Check it out.

You’ll Need:

8 graham crackers.
4 tbsps of butter.
1 ½ gallon of softened ice cream.
1 tub of cool whip.

How to:

In the food processor, blend the graham crackers. Melt the butter and mix it with the crushed graham crackers.
In a 9×13 pan, pat the the batter then place the softened ice cream on top ( you can just leave the ice cream out for 30 minutes to soften).
Pour the entire tub of cool whip on top then freeze for 4 to 6 hours. The more the better!

Easy, creamy and yummy! For my daughter’s birthday, I used strawberry ice cream and added sliced strawberries on top and some red sugar sprinkles! I also made this as a chocolate version using oreos. Try it out, you’ll be happy!