Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Some people would call this a side dish.

I call it a meal. And one of my favorites.

You can’t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside.

I roasted them with a marinade of honey, coconut oil, and cinnamon. It’s a heavenly-scented combo.

Please see the 2nd Page for Ingredients

This entry was posted in Dessert.