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Dessert

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

2 Mins read

Some people would call this a side dish.

I call it a meal. And one of my favorites.

You can’t go wrong with warm sweet potatoes that are soft and tender in the middle and lightly crisped and caramelized on the outside.

I roasted them with a marinade of honey, coconut oil, and cinnamon. It’s a heavenly-scented combo.

Please see the 2nd Page for Ingredients

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Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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