How to Make the Best Potato Salad

Ingredients

  • 6 medium white potatoes or Yukon golds, about 2½ to 3 pounds, quartered
  • 3 tablespoons white vinegar
  • 2 large celery stalks, diced
  • 6 green onions, diced
  • 5 hard boiled eggs, peeled
  • 1½ cups Miracle Whip or mayonnaise
  • 1 tablespoon yellow mustard
  • 1½ teaspoons celery seed
  • kosher salt and freshly ground black pepper
  • paprika for garnish

 Please see the 2nd Page for Directions

This entry was posted in Salade.