Iced Coffee

INGREDIENTS

  • 1T instant coffee
  • 3T splenda
  • 1C unsweetened Almond Breeze Vanilla Almond Milk
  • 1/2 C water
  • glass filled with ice
  • 2 T fat free redi-whip whipped topping
  • 1 tsp. Hersey’s lite chocolate syrup

Please see the 2nd Page for Directions

This entry was posted in Drinks.