Instant Pot One-Pot Spaghetti with Meat Sauce


  1. Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
  2. Add the onions, and garlic and cook until softened, 3 to 4 minutes.
  3. Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
  4. Cover and cook on high pressure 9 minutes.
  5. Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Recipe created in partnership with Delallo Foods, a brand I love and use in my kitchen.


Yield: 5 servings, Serving Size: scant 1 1/2 cups

  • Amount Per Serving:
  • Smart Points: 10
  • Points +: 10
  • Calories: 390
  • Total Fat: 14g
  • Saturated Fat: g
  • Cholesterol: 64mg
  • Sodium: 738mg
  • Carbohydrates: 44g
  • Fiber: 5.5g
  • Sugar: 7g
  • Protein: 23.5g