Lemon Chicken Stew

Ingredients

• 5 tablespoons canola oil
• ½ cup all-purpose flour
• Kosher salt
• Freshly ground pepper
• 1 pound skinless and boneless chicken thighs, cut into 1-inch pieces
• 4 carrots, sliced
• 2 ribs celery, chopped
• 1 onion, diced
• 1 leek, thinly sliced
• 2 cloves garlic, minced
• 5 cups chicken stock
• 1 cup water
• 3 tablespoons lemon juice
• 1 cup orzo pasta
• 2 tablespoons fresh tarragon, chopped

 Please see the 2nd Page for Directions