Lentils with Roasted Beetroot and Goat’s Cheese

We’ve gone lentil as anything to bring you this deliciously nutty, healthy side.

Lentils with Roasted Beetroot and Goat’s Cheese

Ingredients

  • 1 bunch (1kg) beetroot, trimmed (see note)
  • 1 tablespoon olive oil
  • 1 medium red onion, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 400g can lentils, drained, rinsed
  • 1 tablespoon red wine vinegar
  • 60g goat’s cheese, crumbled
  • 1/2 cup fresh mint leaves

Please see the 2nd Page for Directions

This entry was posted in Salade.