My husband and I are both partial to the chocolate and peanut butter candies. Butterfingers are some of our favorites. So when I saw this recipe for no-bake butterfinger pie, I couldn’t wait to make it and share it with my husband.
He loved it, as I expected. It’s a simple pie, but it’s oh so good. And with just four ingredients, it’s extremely easy to make. If you love butterfingers, you must try this pie too.
- 1 graham cracker pie crust
- 8 oz cream cheese, softened
- 12oz cool whip, thawed
- 7 (2.1 oz) Butterfinger candy bars, crushed
Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.