ONE PAN PARMESAN-CRUSTED CHICKEN WITH BROCCOLI

INGREDIENTS:

  • 2 tablespoons olive oil
  • 6 (7-ounce) boneless, skinless chicken breasts
  • 12 ounces fresh or frozen broccoli florets
  • 1 teaspoon Kosher Salt
  • 1/4 tsp garlic powder
  • 2 garlic cloves, minced
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Please see the 2nd Page for Directions

This entry was posted in Chicken.