Ingredients
for 2 servings
- 2 lb small red potato, or yellow, quartered
- 4 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 4 cloves garlic, minced
- 4 tablespoons lemon juice
- 2 tablespoons fresh thyme
- 2 teaspoons ginger
- 2 salmon fillets
- 1 bunch asparagus, roughly 1 pound (455g)
Please see the 2nd Page for Directions
Pages: 1 2
