Pecan Pie Cheesecake


2 cups graham cracker crumbs

⅓ cup butter, melted

16 ounces cream cheese, at room temperature

¾ cup sugar

¼ cup milk

½ cup sour cream

2 tablespoons flour

3 teaspoons vanilla extract, divided

2 eggs

1 cup dark brown sugar

¼ cup cornstarch

½ teaspoon salt

4 egg yolks

⅔ cup maple syrup or dark corn syrup

½ cup cream, warm to the touch

4 tablespoons butter, cold

2 cups roasted pecans, chopped

Whole roasted pecans, to serve.

Please see the 2nd Page for Directions

This entry was posted in Dessert.