I love pistachios. They’re scrumptious nuts that are awesome to eat on their own or in combination with my other favorite foods. I occasionally add pistachios to salad whenever I can. And I especially love pistachios in desserts. This pistachio cream pie is one of my new pistachio favorites.
Aside from the yummy pistachio flavor, this pie is a light, creamy, and refreshing dessert. Best of all, you only need ten minutes to prep this pie, and it doesn’t need baking at all. It’s so dreamy. Check out the recipe.
This pistachio cream pie is a light and creamy treat to enjoy with your family and friends. But if you’re like me, I’m likely to hoard this pie all to myself. What you’ll get with this recipe is pie on a graham cracker crust filled with a mix of cream cheese, instant pistachio pudding, milk, whipped cream, sugar, and crushed pineapple. To emphasize the pistachio flavor, you can garnish this pie with chopped pistachios before serving. This pie requires very little effort and it’s very delicious too. This scrumptious recipe is from Alyssa of The Recipe Critic.
1 package (8 ounces) cream cheese, softened
1 cup milk
2 cups heavy whipping cream
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
3 Tablespoons powdered sugar
1 (9 inch) graham cracker crust
coarsly chopped pistachios for garnish