PUMPKIN SPICE NO-BAKE CHEESECAKE

DIRECTIONS:

  1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  2.  Add Truwhip and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.

NUTRITION INFORMATION

Yield: 10 servings, Serving Size: 1 slice

  • Amount Per Serving:
  • Freestyle Points: 8
  • Points +: 5
  • Calories: 187 calories
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 5.5mg
  • Sodium: 178mg
  • Carbohydrates: 21g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 2.5g

This entry was posted in Dessert.