Sometimes my eyes are bigger than my stomach when I go to the grocery store.
I end up with two pints of strawberries, fresh blueberries, a couple peaches, and let’s not forget the half dozen 19-cents-each Trader Joe’s bananas I couldn’t leave without grabbing and oh yes, the grapes that were on sale with my grocery store club card. Holy fruit.
To prevent fruit from going to waste, I’ll toss just about anything into the freezer. Peach slices, halved strawberries, banana chunks, you name it. Frozen fruit makes for great strawberry-banana bread fruit or muffin fruit and it can always be used in smoothie-making. But rather than freezing the grapes (and I love frozen grapes so much as a snack), I decided to roast them.
Roasted strawberries and peaches and blueberries are fabulous. Think strawberry pie, peach cobbler, and blueberry crumbles. And now grapes got in on the roasted action, but in a savory way.
Please see the 2nd Page for Ingredients