Warning: Trying to access array offset on value of type bool in /home/u747774253/domains/tasttyrecipes.com/public_html/wp-content/themes/cookandmeal/inc/theme-functions.php on line 701
Dessert

Salted Caramel

1 Mins read

Preparation

  1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  2. Stir in the butter until melted.
  3. Stir in the double cream and allow to boil for 1 minute.
  4. Stir in the sea salt and then remove from the heat.
  5. Allow to cool before pouring in a clean, sterilized jar.
  6. Store in the fridge for up to 2 weeks.
  7. Enjoy!
764 posts

About author
Welcome! I'm Jessy D.Huber, recipe developer, cookbook author & Mom. Here you will find over 3,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
Articles