These saucy slow-cooked smokies are really easy-peasy party food. All you need to do here is to throw your cocktail-sized wieners in a lightly greased crockpot. Then mix in some grape jelly, crushed pineapple, chili sauce, and sliced jalapenos. The resulting dish is a yummy blend of sweet, salty, and spicy flavors that you can stab with a toothpick. Your guests are sure to love them and ask you for the recipe, which is from Christin of Spicy Southern Kitchen.
2 (1-pound) packages cocktail weiners
1 (12-ounce) jar grape jelly
1 (12-ounce) jar chili sauce
2-3 jalapenos sliced or diced
1 (8-ounce) can crushed pineapple