You can always count on a stir-fry to solve your dinner woes. A stir-fry is quick to make when you don’t have enough time to prepare dinner. It’s also loaded with flavor despite its simplicity. As far as stir-fries go, this shrimpbroccoli teriyaki stir-fry really cuts it.
What you’ll have with this stir-fry is tender shrimp and crunchy broccoli florets coated in thick teriyaki sauce. And it’s ready in 30 minutes. Uncomplicated and delicious, that’s what a quick weeknight dinner at home should be.
This shrimp and broccoli teriyaki stir-fry is just as quick and easy as it promises to be. You only need to give the shrimp and vegetables a quick stir in the pan, and then pour in your premade teriyaki sauce once the shrimp is cooked through. This recipe is definitive proof that you can have something fabulous for dinner even if you have very little time or inclination to cook. This splendid recipe is from Richa of My Food Story.
For the teriyaki sauce:
1 teaspoon minced Garlic
1 teaspoon minced Ginger
1/4 cup Light Soy Sauce
3 tablespoons honey
1/2 teaspoon Chili Flakes
2 teaspoons cornstarch (cornflour or potato starch)
1 cup water
For the stir-fry:
1 tablespoon vegetable oil
3 Garlic Cloves finely chopped
1 whole head Broccoli cut into florets
1 cup mixed Vegetables (mushrooms, bell peppers etc.)
500 grams large Shrimp (deveined and cleaned)
Salt to taste