SKINNY PUMPKIN PIE

INGREDIENTS:

  • 15 oz canned pumpkin (or homemade pumpkin puree)*
  • 2 tbsp whipped butter, softened
  • 3/4 cup light brown sugar, unpacked
  • 1/2 cup fat free milk
  • 1 large egg
  • 2 large egg whites
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tsp vanilla extract
  • 1 frozen pie crust sheet, Pillsbury (thawed to room temperature)*

Please see the 2nd Page for Directions

This entry was posted in Dessert.