SLOW COOKER MOROCCAN CHICKEN & OLIVE TAGINE

DIRECTIONS:

  1. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
  2.  Cover and cook on low for 6 hours.
  3.  When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.  

NUTRITION INFORMATION

Yield: 4 Servings, Serving Size: 2 thighs with sauce and vegetables

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 8
  • Calories: 399 calories
  • Total Fat: 13g
  • Saturated Fat: g
  • Cholesterol: 216mg
  • Sodium: 843mg
  • Carbohydrates: 24g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 46g