Slow Cooker Spiral Ham with Apricot-Dijon Glaze

DIRECTIONS:

  1. Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
  2. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
  3. Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham the 30 minutes.

NUTRITION INFORMATION

Yield: 16, Serving Size: 3 ounces

  • Amount Per Serving:
  • Freestyle Points: 5
  • Points +: 5
  • Calories: 145 calories
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 851mg
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 11g
  • Protein: 15g