Squidgy chocolate pear pudding

Squidgy Chocolate Pear Pudding

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

Ingredients

200g butter
Butter

, plus extra for greasing
300g golden caster sugar
4 large eggs
Eggs

75g plain flour
50g cocoa powder
410g can pear
Pear

halves in juice, drained
100g plain dark chocolate
Dark chocolate soup pots with double cream in spoons

(70% cocoa solids)
25g flaked almonds (optional)
cream
Cream
or ice cream, to serve

Please see the 2nd Page for Directions

This entry was posted in Dessert.