Sticky Buns

Ingredients

for 8 servings

BUNS

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 3 ⅓ cups flour
  • 1 ½ teaspoons yeast

TOPPING

  • 1 stick butter, softened
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons honey
  • 1 pinch salt
  • ¼ cup chopped pecan

Please see the 2nd Page for Directions

This entry was posted in Dessert.