Sticky Sweet Bacon Glazed Chicken in the Crock Pot!

Ingredients

    • 6 large Chicken legs, bone in, skin on (can be removed if you wish)
    • 1/2 C Ginger honey (can substitute regular honey)
    • 1/8 C Molasses
    • 1/8 C Sugar (can substitute brown sugar)
    • 1/2 C Soy Sauce (low sodium can be substituted)
    • 1 tsp Siracha (can add more if you wish)
    • 1 tsp Grated Ginger
    • 1 TBSP.Cornstarch
    • 1 TBSP. Water
    • Seasonings: Seasoned Salt, pepper and garlic powder – sprinkling as desired

For the glaze:

  • 6 slices bacon, chopped
  • 1/4 cup Honey
  • 3 tablespoons worcestershire sauce

Please see the 2nd Page for Directions

This entry was posted in Chicken.